by admin | Nov 26, 2014 | Recipes
• 1/4 cup turkey fat from the turkey drippings • 1/4 cup all-purpose flour • 1 cup pan drippings • 1-2 cups broth or water • salt and pepper • Optional Extras: splash of wine, teaspoon of minced herbs like rosemary, thyme, or sage You can also use the chopped giblets...
by admin | Nov 26, 2014 | Recipes
Thanksgiving is here again! When my mother makes roast turkey it always turns out so good. (A mothers cooking is always the best!) She likes to cook the turkey without stuffing and cook the stuffing separate pan. She uses broth from cooking the giblets and the neck to...
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